Giving up chicken was extremely difficult for me during my transition to a plant based diet; it was second only to my battle with eliminating cheese and other dairy from my meals. I often find myself recreating some of the chicken dishes I once enjoyed and this vegan stuffed chicken breast truly satisfied both my poultry and dairy desires. This vegan chicken breast is tender, and, much to my delight turned out to be totally juicy. Once you slice your knife into it the vegan b

Did you know that you could turned canned biscuits into donuts? Who knew?! This seriously delicious and incredibly easy recipe takes 10-15 minutes from start to finish. And guess what else? You likely have everything you need to make these delicious donuts in your kitchen right now. What you need: 1 Can Dairy Free Biscuits (I like Annie's Brand; Pillsbury also has a dairy & egg free option; be sure to read your ingredient labels!) 1 Cup Granulated Sugar 1-2 TBSP Cinnamon Oil