Sometimes we need a break from too much processed food, even processed foods that are totally plant based. This Walnut "Meat" recipe is the smokey and savory answer to your processed-free prayers. It's an amazing stand in for Tacos, Pastas, or any other dish that calls for Ground Meat. These crumbles are delightfully satisfying and flavorful. The flavor can be credited to all of the added spices; as well as the Soy and Worcestershire Sauces. It's an awesome alternative when y
This recipe is a plant based cross between Dirty Rice and Jambalaya. Its spicy, satisfying, and delicious. The heat comes from a touch of Cayenne; as well as opting for Rotel as opposed to regular old Crushed Tomatoes. The Tofurky Sausage has an amazing texture and already comes nice and seasoned. The entire dish is full of heat and flavor; it was definitely a hit in my house! What You Need: 1 Pack Tofurky Italian Sausage, Sliced 1/2 Pack Vegan Bacon, Diced (I use Sweet Earth
This Chick'n Fried rice is simply delicious. It will give you all of the Benihana vibes from the comfort of your own home. The Garlic Butter alone will have you licking your lips and asking for more; it's the key to elevating the dish from Chinese Takeout to Fine Asian Cuisine. The Just Egg scrambles up perfectly and really gives us a "realistic" fried rice feel; and, the Sweet Earth Mindful Chick'n was the perfect chicken alternative for this recipe. I highly recommend 10/10
Cauliflower is incredibly versatile. It's the perfect stand in for almost any Asian style takeout that involves chicken. Orange, Sweet and Sour, Teriyaki, and this yummy Korean BBQ Style; so many option to choose from! The Cauliflower in this dish is warm and delightfully tender at the center while the exterior is a firm yet juicy bite of Korean BBQ joy. I used a store bought sauce on this one and added only one additional ingredient to the sauce itself to bring it together.
Who doesn't love a good Alfredo? Pasta tossed in a velvety smooth cheese sauce? Tap me in! This Alfredo is completely plant-based, yet, the only thing this dish is lacking in is the cruelty. The flavors are firing on all cylinders; and, the slight crisp of the broccoli paired with the pan fried Gardein Chicken Strips are a definite yes. I used the Field Roast Chao Original Cheese Shreds for this and it melted down beautifully. The spices elevate the flavor of the cheese sauce
I've been wanting to hop on the homemade Crunchwrap Supreme craze, and, step one was to get my Nacho Cheese perfected. With it being Veganuary, I also wanted to challenge myself to use a few different methods outside of just the store brand shreds (which is still my personal favorite - I am who I am!) The Daiya/Follow Your Heart Shred option is EVERYTHING. I took a bite and instantly wanted to slap someone because I just couldn't stand the deliciousness. The Cashew Cheese opt
Happy new year guys! I kicked Veganuary off yesterday on Instagram (@prettybrownvegan) and on my YouTube Channel (here). For day two I decided to show how versatile Chickpeas can be! In addition to this Chickpea Curry, which is smooth and amazingly good, I also uploaded a recipe for a Chickpea based Pasta. Curry was one of the first dishes that helped me realize I could really commit to this Vegan thing! There are so many different flavors of curry, and, twice as many combina