
Almost Vegan Avocado Eggrolls
Another avocado post because...avocado. 'Nuff said. I stumbled across this recipe on my Facebook timeline and instantly knew I needed to have it. Avocado AND egg rolls? All in one? I'm in heaven. I also adjusted this recipe to make my zesty avocado toast seen here. This recipe is so simple, takes little to no effort, and is done in no time. Pull out your avocado and a large bowl and lets get to it! Avocado Egg Rolls: 2 Diced Avocado | 1 Diced Tomato | 1 Diced Onion | Juice f

Avocado Toast
I love fresh avocado. I can't think of one savory breakfast option that a slice of avocado couldn't add value to. It's cool and creamy goodness; get into it. Avocado on toast is what I like to call my vegan breakfast of champions; and, the best part is, you don't have to be vegan to enjoy it. Lets do this. First Option: Zesty Avocado Toast 1 Diced Avocado | 1/2 Diced Tomato | 1/2 Diced Onion | Juice from 1 Lime | Hot Sauce/Siracha Sauce to taste | 1 Tbsp Chopped Cilantro | Sa

Vegan Pineapple Bowls
I know a ton of people are weary of meat replacement options (most of my family and friends hit them with a side eye) but, I stan for Tofurky. Stan, okay? I love the brand and their products, and, their Italian Sausage has a special place in my heart. They're made with basil and sweet sun-dried tomato; and, they're just so good! It's pork nostalgia without all the guilt. Let's get down to business. What you need: Two Fresh Pineapples | Your favorite assortment of peppers (

Peanut Butter Chocolate Cheesecake
When I found out Oreo Cookies were vegan, the song "Melodies from Heaven" instantly poured out of my young heart; one less fave being ripped from my cookies and cream loving soul. Let us all give thanks and hit a dance of praise *tambourine hands*. Once I regained my composure I popped in the kitchen and got to work. Cashews? Check. Coconut milk? Check. Vegan chocolate? Check, check, check. Peanut butter chocolate cheesecake is within my grasp; Oreo cookie crust? Yes ma

Twice Baked Potato Boats, Two Ways
I love the comfort of potatoes; fried, baked, or mashed. This recipe takes advantage of the comfort of potatoes two ways, so, I decided to mix them with two different vegetable options. They're also twice baked: good things come in twos! What you need: Twice baked Sweet Pea Boats 1 Can Sweet Peas | 3 Large Potatoes | 1 Tsp Olive Oil | 1 Cup Vegan Cheese | 1 Heaping Spoonful Vegan Sour Cream or 1/2 Cup Coconut Milk | 2 Tbsp Softened Vegan Butter | 2 Green Onions, Choppe