Pumpkin Pie + Coconut Whipped Cream


The word pumpkin is almost synonymous with fall; pumpkin spice lattes, pumpkin carving, and of course pumpkin pie! This Pumpkin Pie recipe is fall on a plate and the homemade whipped cream is the perfect fall accent.

It's also incredibly easy to make! It's honestly fool proof, and, if you're worried about the crust feel free to use a pre-made dairy free crust. I also have a beginner friendly homemade option featured in my ebook here.

What You Need:

Pie Filling:

1 Can Pureed Pumpkin (15 oz)

1 Can Nature's Charm Sweetened Condensed Coconut Milk

1 Follow Your Heart Vegan Egg

2 1/2 TSP Pumpkin Spice (Cinnamon, Nutmeg, & Ginger Blend)