Another stuffed peppers recipe, because...queso. I tried, and found, my new favorite vegan queso recipe this week and I knew I needed to pour it over something full of smoke and spice.  I've tried meatless crumbles from a few different brands and have been a fan of meat substitutes for a few years now. Boca is definitely one of my favorites, and, it's actually Vegan. I've learned the importance of reading all of the ingredients on any given package because not everything

So I've finally accepted the fact that my stomach will never love dairy again. It's completely unfair and I still fold my arms and pout about it every now and then. Luckily, the heavens have opened up and poured out this vegan liquid gold. This queso tastes so similar to the real thing, one bite set my soul on fire. (I really love cheese, you guys. Okay?) I've tried a few different methods, (eggplant based & cashew based) but, I think this is definitely my fave. 3-4 TBSP Veg

Last weekend I created a Snapchat account and I plan to use it as a space to make my recipes more interactive. (@prettygrlbrown). Unfortunately I got a little carried away learning how to create my story (I'm still not very good at this Snap thing); I completely forgot to take any still photos sans screen text. This recipe was so good I still wanted to find a way to share it, so, I thought a yummy Snap-cipe post would be a fun way to recover from my absentmindedness. These pe

Asian inspired food is one of my all time favorites. I love noodles, and, just about anything hot & spicy is a win for me. This Asian inspired hot pot is so spicy and fragrant you wouldn't believe it comes together in just under 30 minutes. Lets get down to business. Pack of Rice Noodles | 1 TBSP Extra Virgin Olive Oil | 8 OZ Mushroom of Choice | 5-6 cups Vegetable Broth | 1/2 Cup Soy Sauce | 1 TSP Freshly Grated Ginger (Optional) | 2 TSP Hot Chili Sauce | 2 Cloves Sliced Gar