This recipe was previously uploaded to my blog. I delved into my love of cereal and pretty much how it’s the best any time meal ever. Today, I still feel the same way. These bars are a quick and easy treat to have at any time. The method here is still the same but the recipe has been a bit simplified. What You Need: 1/2 Stick Vegan Friendly Butter 1 Bag Large Vegan Marshmallows (I used Dandies Brand) 4 1/2 - 5 Cups Vegan Friendly Fruity Pebbles (As much as needed) Lets Do Thi

Who doesn’t love a good “boneless wing” appetizer? Endless pieces with a moist yet crisp exterior and a tender center; all marinated in your favorite sauce. Even though I’ve transitioned to plant based eating I still love this classic appetizer and don’t want to lose out on my B-dubs experience (if you know, you know). I already have a recipe for my top tier sauce option, BBQ, here & here. However, I also love a good Asian style sauce and this Teriyaki Sauce recipe is a hit.

I've never really been into candy; even as a kid gummy worms and air heads weren't really my thing. However, chocolate has ALWAYS been my thing. Milk chocolate, dark chocolate, anything dipped or coated in chocolate gets a double take from this girl. The more chocolate stuffed into it the better. Nothing says chocolate quite like Fudge, and, this Chocolate Fudge recipe is sinfully decadent and completely dairy free. It gives you that subtle sweet buzz you get only when savori

I love a good recipe that lets the oven do all of the work for you. This recipe only takes about 15-20 minutes of actual work; the remaining 30 minutes are all on the oven. Despite this being such a beginner friendly creation the flavors are in no way lacking. The acidity of the Lemon paired with the freshness of the Rosemary creates an all around harmonious entree. I chose to pair this with Mashed Sweet Potatoes and Roasted Asparagus. Let me know if you guys are interested i

Here's another one for my pasta lovers out there! Though I have featured dozens of pasta recipes, this one is most definitely a winner. This Cajun Pasta is juicy and bursting with flavor. The cajun/creole seasoning is the key to amping up the creamy cheese sauce. It's the comfort on a plate you never knew you needed. Feel free to use any pasta of choice; I always have some type of pasta in my pantry and used what I had on hand. With the seasonings it's all to taste. I always

If you’ve been following this blog for awhile then you know that around here, pasta equals comfort food. As such, a large plate of soft stuffed shells filled with a generous amount of creamy cheesy goodness all doused in warm marinara is all the comfort I could ever need. I’ve also managed to sneak in a nice serving of green veggies in this dish too so what’ve you got to lose? That’s right, nada! What You Need: 1 Box Pasta Shells 3/4-1 Cup Dairy Free Shredded Cheese, Mozzarel

Pork is one of the first things most vegans cut loose. I don't know about you, but, going vegan cold turkey is a challenge! I let beef and pork go right away, next there was chicken, then fish, and last but not least I finally let my dairy products go. Take it from me: transitioning to a vegan lifestyle will increase the odds of your success long term. Now, despite having to let those poor little piggies fly free, I had to ensure I could still enjoy a good ole pulled pork in