Easiest Vegan Donuts
Did you know that you could turned canned biscuits into donuts? Who knew?! This seriously delicious and incredibly easy recipe takes 10-15 minutes from start to finish. And guess what else? You likely have everything you need to make these delicious donuts in your kitchen right now.
What you need:
1 Can Dairy Free Biscuits (I like Annie's Brand; Pillsbury also has a dairy & egg free option; be sure to read your ingredient labels!)
1 Cup Granulated Sugar
1-2 TBSP Cinnamon
Oil for Frying
1 Can makes 8 donut holes + 8 donuts