Easiest Vegan Donuts

Did you know that you could turned canned biscuits into donuts? Who knew?! This seriously delicious and incredibly easy recipe takes 10-15 minutes from start to finish. And guess what else? You likely have everything you need to make these delicious donuts in your kitchen right now.

What you need:

1 Can Dairy Free Biscuits (I like Annie's Brand; Pillsbury also has a dairy & egg free option; be sure to read your ingredient labels!)

1 Cup Granulated Sugar

1-2 TBSP Cinnamon

Oil for Frying

1 Can makes 8 donut holes + 8 donuts