Chicken and Broccoli Alfredo


Who doesn't love a good Alfredo? Pasta tossed in a velvety smooth cheese sauce? Tap me in! This Alfredo is completely plant-based, yet, the only thing this dish is lacking in is the cruelty.


The flavors are firing on all cylinders; and, the slight crisp of the broccoli paired with the pan fried Gardein Chicken Strips are a definite yes. I used the Field Roast Chao Original Cheese Shreds for this and it melted down beautifully. The spices elevate the flavor of the cheese sauce and help bring it all together. Pair this with a bit of Follow Your Heart Parmesan shreds on top, a large glass of Stella wine (any flavor sis, they're all good), and a side of warm rolls glazed in melted plant butter and we've got ourselves a whole experience here.


What You Need:

4 Servings


3/4 Box Penne Pasta or Pasta of Choice

1 Head Broccoli, cut and washed

1-1 1/2 Bags Gardein Chicken Strips, slightly thawed

1 Bag Vegan Cheese (Mozzarella or Parmesan) plus more for topping