Easy Stove Top Mac & Cheese
Having a good stove top mac and cheese recipe in your arsenal is a must! Whether you're a busy mom, student, or entrepreneur this recipe will save you time, and, your taste buds will definitely thank you.
This recipe is super easy, super cheesy, and all around golden goodness in a bowl. It's my personal replacement to Kraft Stop Top Mac and cheese; and, even if I wasn't vegan I would never go back to the boxed option!
What you need:
3/4 Box Elbow Macaroni Noodles
1/4 Bag Daiya Cheddar Cheese Shreds
1/4 Bag Daiya Mozzarella Cheese Shreds
1 Can Unsweetened Coconut Milk (I prefer Thai Kitchen)
2 TBSP Vegan/Plant Based Butter (I used Country Crock Avocado Oil)
Fine Sea Salt to Taste
White Pepper to Taste (or Black if you don't have white on hand)
Nutritional Yeast to Taste (I used about 2 TSP)
Lets Do This:
Cook pasta according to package instructions, drain, and set aside in the strainer.