Curried Beef Stew


One of the comfort foods I love the most during the colder months is a hearty beef stew. I don't want to miss out on those warm fulfilling bowls of goodness simply because I went vegan; and, thanks to jackfruit I don't have to!

This stew is just as hearty as any beef stew I had during my carnivorous days, and, the curry gives it a pleasantly surprising yet subtle kick of spice.

Let's snuggle up and chow down. As always, it's super easy!

 

What you need: 1 Pack The Jackfruit Co Curry Jackfruit | 1/3 Cup Coconut Cream | 1/2 Cup Vegetable Broth | 2 Russet Potatoes, Peeled | 1/2 Sweet or White Onion | 1-2 Bell Peppers of Choice | Salt & Pepper to Taste