Tuesday and Thursday nights at Buffalo Wild Wings pretty much held my broke college diet intact. Nothing like half priced wings to soothe the young broke soul. Now that I'm transitioning, I still need a way to get my wing fix. These Cauliflower wings completely hit the spot, and, they're pretty inexpensive to make considering many of the ingredients you need are probably in your kitchen right now.
The breading has just the right amount of spice and can go with just about any dipping sauce. Serve with your favorite fries or all on their own. Lets get saucy.
1 Head Cauliflower | 1/2 Cup Almond or Soy Milk | 1/2 Cup Water | 1 Cup All Purpose or Whole Wheat Flour | 1 TSP Chili Powder | 1 TSP Garlic Powder | 1/2 TSP Crushed Red Pepper Flake | 1 TSP Parsley | Dash of Salt | 1 TSP Pepper | 1 TBSP Melted Vegan Butter | 1-2 Cups Favorite Wing/Dipping Sauce (I chose Sweet & Sour)
Pre-heat oven to 400 degrees. Break down cauliflower into wing sized chunks. Combine wet ingredients in a large mixing bowl and whisk. Begin to whisk in spices and flour until well combined.