Vegan Pineapple Bowls

I know a ton of people are weary of meat replacement options (most of my family and friends hit them with a side eye) but, I stan for Tofurky. Stan, okay? I love the brand and their products, and, their Italian Sausage has a special place in my heart. They're made with basil and sweet sun-dried tomato; and, they're just so good! It's pork nostalgia without all the guilt.

Let's get down to business.

What you need:

Two Fresh Pineapples | Your favorite assortment of peppers (I chose green, red, yellow, and orange) | 2 Celery Spears | 1 Red Onion | 2 Tofurky Sausage Links (I got mine from Kroger) | 1 Tbsp Extra Virgin Olive Oil | A serving of your favorite rice

Tangy Sauce:

2 Tbsp Water | 1 Tbsp Soy Sauce |1/5 Tbsp Worcestershire Sauce | 1/5 Tbsp Agave Maple Syrup | 1/5 Tbsp Coconut Sugar (Optional) | 1/5 Tsp Cumin | 1 Tsp Salt | 1 Tsp Pepper | Pineapple Juice (f