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Chocolate Fudge

I've never really been into candy; even as a kid gummy worms and air heads weren't really my thing. However, chocolate has ALWAYS been my thing. Milk chocolate, dark chocolate, anything dipped or coated in chocolate gets a double take from this girl. The more chocolate stuffed into it the better.

Nothing says chocolate quite like Fudge, and, this Chocolate Fudge recipe is sinfully decadent and completely dairy free. It gives you that subtle sweet buzz you get only when savoring something rich and creamy. The nuts give a nice crunch every now and then; each bite is a treat.

It only requires 5 simple ingredients + optional toppings.

What You Need:

12 oz Dairy Free Chocolate Chips (I use Enjoy Life)

1 Cup Sweetened Condensed Coconut Milk (I use Nature's Charm)

3 TBSP Plant Butter (I use Country Crock Avocado Oil Butter)

Generous Splash Vanilla Extract

1/2 Cup Chopped Walnuts


Shredded Coconut


Sliced Almonds

Lets Do This:

Microwave: Pour Chocolate into a microwave safe dish. Microwave 1 minute at a time until fully melted. Stir in between each minute. Should take a maximum of 3 minutes. Do not over cook as chocolate will harden.

Stove: Prepare a double boiler on low heat. Add chocolate and stir constantly until full melted. Remove from heat.

Stir in butter until almost fully melted. Add in Sweetened Condensed Coconut Milk and Vanilla. Stir until full incorporated.

Stir in Chopped Walnuts.

Spread evenly into slightly greased casserole dish. Add toppings, if desire.

Allow to cool at room temperature or in the fridge fully before slicing.


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