Hella Hot Fried Chicken

If you've been following me for awhile you know I LOVE fried chicken. I have a mild obsession with veganizing every type of chicken I ever enjoyed pre-vegan life; and, this Hot Chicken recipe is one recreation I will keep on repeat for awhile.

Despite being doused in a sweet heat sauce I whipped together using some good ole Franks Hot Sauce, it still retains a little bit of that fried chicken crisp us former carnivores all know and love. It's juicy and downright delicious and the vegan pork rinds I used in the breading takes it to another level of goodness. Please keep in mind that despite it being hella good, it's also hella hot! Keep a piece of bread and a glass of water within reach, sis.

What You Need:

Makes one chicken breast

2 Fully Thawed Gardein Chickn Scallopini

1/2 Bag Outstanding Food Hella Hot Pork Rinds

1/2 Cup Flour of Choice, divided in half

1 Follow Your Heart Vegan Egg (prepared according to package + an additional 1 TBSP of water) (can also use Just Egg)

1 TSP Salt

1 TSP Pepper