Chickpea Tuna Sandwich

July 29, 2020


I've always loved a good Tuna Salad Sandwich. I love it simple; some soft thick slices of bread, a few slices of tomato, and some crisp romaine. This recipe brings me back to my broke college days that were filled with $5 Foot Long Tuna Subs from Subway and Totally Tuna Sandwiches from Jimmy John's (which were always delivered at the speed of lightning no matter where I was on campus). 


Though my memories are filled with Tuna scented college libraries and dorms this recipe is also completely kid friendly. I love to enjoy this Chickpea Tuna Salad simply with Saltine Crackers or Carrot Sticks; it makes for a great snack day or night. It's also incredibly easy to make.


What You Need:


1 can Chickpeas

1 pack 0.4 oz Seaweed Snacks/Chips
2-3 TBSP Vegan Mayo (I use Follow Your Heart Avocado Oil Vegenaise)
3 Chopped Green Onion Stalks
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Accent Seasoning (optional)
Salt & Pep to Taste


Let's Do This:


In a food processors or high speed blender process your chickpeas, green onion, and seaweed chips. Add in your mayo 1 TBSP at a time until you reach your desired consistency. Begin adding in your seasonings to taste and pulse down until smooth.


Enjoy right away or place in a fridge a few hours to enjoy cooled.




Please reload

Featured Posts

Pumpkin Pie + Coconut Whipped Cream

October 19, 2020

Please reload

Recent Posts

September 5, 2020

September 5, 2020

August 1, 2020

July 17, 2020

June 25, 2020

Please reload

Please reload

Search By Tags