As a child chicken nuggets were one of my faves. There was something about dipping those crunchy odd shaped things into a dap of BBQ Sauce that was overwhelmingly entertaining to my childhood mind. As an adult nuggets aren't quite as enchanting; but, they're still pretty satisfying.
These tofu nuggets are crispy on the outside and tender on the inside. They're a pretty solid stand in for the traditional nugget, but, with none of that pesky guilt.
As always, they're INCREDIBLY easy to make. Let's go.
What you need:
1 Block Tofu, Firm or Extra Firm | Panko Bread Crumbs | Flour | Unsweetened Almond Milk | 2 TBSP Salt | 1/8 Cup Pepper | Any additional spices of choice
Pre-heat your oven to 400 degrees.
Drain your tofu and gently press it dry with a clean towel or napkin. Cut it into 1/2 inch cubes.