Spicy Garlic Black Bean Burger


Black Bean Burgers are the vegan key to my heart. Who doesn't love a juicy burger-fry combo? This burger is thick, spicy, and just as filling as a beef patty with none of the greasy guilt. It's also incredibly easy.

Let's get flipping.

 

What you need:

1 Can of Low Sodium Black Beans, drained (or 15 oz fresh cooked black beans, drained) | 1 Cup Panko Bread Crumbs | 4 Cloves Fresh Garlic | 1/2 TSP Garlic Powder | 1/2 TSP Oregano |