Snap-cipies: Stuffed Peppers


Last weekend I created a Snapchat account and I plan to use it as a space to make my recipes more interactive. (@prettygrlbrown). Unfortunately I got a little carried away learning how to create my story (I'm still not very good at this Snap thing); I completely forgot to take any still photos sans screen text. This recipe was so good I still wanted to find a way to share it, so, I thought a yummy Snap-cipe post would be a fun way to recover from my absentmindedness.

These peppers are sweet and spicy goodness; and, they don't take too much effort which I love. Add me on snap and interact with me in the kitchen! There will be lots of old school R&B and occasional dog barking. Snap code at the end of the post!

 

3 Tri-Colored Sweet Bell Peppers | 1/2 Pack Boca Meatless Meal Starter | 1/2 Diced Onion | 3-4 Large Diced Mushrooms of Choice | 2-3 Cloves Minced Garlic | 3-4 Cups Fresh Spinach | 4 Tbsp Siracha Chili Sauce |  1/4 Cup Spicy Chili Pesto | Salt, Pepper, and Garlic Salt to taste | Optional: 1-2 Tbsp Crushed Red Pepper Flakes for extra spice, Vegan Parmesan Cheese Shreds for topping