Spicy Garlic & Cauliflower Linguine


True life: I’m addicted to pasta. It’s carb filled goodness and my thighs appreciate every single bite. I’ve been making the switch to whole grain pasta, but, my taste buds are only down for the cause if the dish is flavorful. I came across this recipe, and, WHO KNEW CAULIFLOWER COULD BE SO GOOD?! I’ve always loved my vegetables, but, now that they are being substituted for all of the meat in my diet I tend to be a little apprehensive.

This recipe is filling, delicious, and can kill all that apprehension with one swirl of your fork. As soon as I took my first bite my newly vegan soul sang spicy praises full of “thank yous” and “seconds, please.”