May 21, 2017

This past month in Culinary School featured everything about potatoes. Mashed, fried, baked, tournéed; you name it, we made it. I love learning new ways to reinvent the foods I enjoy; and, what's better, I love taking that knowledge and making it vegan!

This post will b...

May 18, 2017

Nothing says comfort food quite like a bowl of hearty beef stew. It's a classic, and, as a child I loved the warm feeling it gave me. Beef stew meant comforters, fuzzy socks, and TV Time.

It may be spring time outside, but, I love to curl up with my fuzzy pink socks and...

May 8, 2017

Sushi is e v e r y t h i n g to me. I'm pretty sure I've mourned Shrimp Tempura since day one of my vegan transition. I've also taken several moment of silence for my love of of the Rainbow Roll; sad days, people. 

Can vegan sushi soothe my woes? Yes, yes please!

I took...

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